Tszs Ltd is looking for qualified candidates to join the teams. The following positions are Manager, Chef de Partie, and Food & Beverage (F&B) Assistant to join our dynamic team.
We offer a competitive salary package, tips, meals during shifts, and staff accommodation if required.
**Manager Position Requirements:**
Recruit, interview, and train staff to adhere to restaurant procedures.
Maintain safety and food quality standards.
Ensure customer satisfaction by gathering feedback and handling complaints.
Organise schedules and monitor employee attendance.
Order food and other supplies while staying within budget limits.
Supervise daily shift operations, including front- and back-of-house functions.
Control operational costs and identify strategies to reduce waste.
Evaluate staff performance and address issues through retraining or discipline as necessary.
**Chef de Partie Position Requirements:**
Proven experience in a similar role.
Strong command of cooking techniques.
Skills in kitchen management, teamwork, and effective communication.
**F&B Assistant Position Requirements:**
A commitment to providing quality service.
Excellent communication and customer service skills.
Ability to work in a fast-paced environment.
Knowledge of food safety and sanitation procedures.
Interested candidates are invited to submit their applications via email to .