Chef de Partie/Line Chef

Chef de Partie / Line Chef - Join Our Unique Off-Grid Culinary Team (Guernsey) About Us: ATAN & Ki-Ot is a family-run business looking for a passionate Chef de Partie / Line Chef to join our kitchen team starting April 1st, 2026. We operate a summer alfresco restaurant on the Crown Pier and a year-round catering arm (ATAN). If you are looking to step away from the rigid hotel grind and into a hands-on, authentic environment, we want to meet you. What We Offer: Pay: £28,000 - £34,000 per year, based on experience. Flexible Contracts: Full-time, year-round employment OR Seasonal (9 months on, 3 months off). Mentorship: Work directly alongside our senior culinary team in a supportive, collaborative "family" environment. The "Pier" Vibe: A unique, independent working environment that values creativity and high standards. The Ideal Candidate: You are currently based in Guernsey, Jersey, Alderney, or the UK and are ready to start by April 1st. You have a strong culinary foundation and are ready to take the next step in your career. You are reliable, clean, and organized, with a true passion for Southeast Asian cuisine. You are a team player who thrives in a fast-paced environment and wants to learn and grow with our business. We can assist with accommodation if required. How to Apply: If you are ready to be part of our growing team, we'd love to hear from you. Please email your CV and a brief note about your experience to smile@atan.gg Subject : "Work with ATAN" .