Restaurant and Kitchen Vacancies

Now Hiring - Indian Cottage Fusion Restaurant and Take-away Opening Soon Location: Guernsey, Channel Islands Benefits: • Attractive salary packages based on experience • On-duty meals provided • Friendly and supportive working environment • Full staff training provided • Flexible and negotiable shift options Important: Please apply only if you are already located in the Channel Island of Guernsey. Restaurant General Manager - Full Time Salary: depending on experience Experience Required: Minimum 7+ years in a similar role within an Indian Restaurant Key Duties: • Review and manage food & beverage menus to ensure profitability, seasonality, and customer appeal • Maintain exceptional standards of food quality, service, hygiene, and sanitation • Lead recruitment, staff scheduling, training, and performance management • Deliver outstanding guest experiences and manage customer feedback professionally • Prepare and control labor budgets and administrative operations • Negotiate supplier and vendor contracts • Monitor inventory, perishable goods, and kitchen supplies Skills & Qualifications: • Strong leadership and motivational ability • Excellent communication skills • Experience using accounting software (QuickBooks preferred) • Strong organizational and scheduling skills • Sound knowledge of food costing, stock control, and kitchen operations • Knowledge of food & beverage trends and ethical sourcing • Health & safety and OSHA compliance knowledge Assistant General Restaurant Manager - Full Time Salary: depending on experience Experience Required: Minimum 5+ years in a similar role within an Indian Restaurant Key Duties: • Organizing staff rotas and daily shift planning • Providing excellent customer service and handling guest relations • Planning menus in coordination with the kitchen team • Managing suppliers and procurement • Ensuring food safety and hygiene compliance • Handling cash, equipment, and company property responsibly Skills & Qualifications: • Calm under pressure • Strong business and leadership skills • Excellent organizational ability • Reliable and professional attitude • Knowledge of food production and service operations Food and Beverage Manager - Full Time Salary: depending on experience Experience Required: Minimum 5+ years in a similar role within an Indian Restaurant Key Duties: • Oversee daily operations including opening and closing procedures • Recruit, train, motivate, and supervise FOH staff • Prepare staff rotas and conduct performance reviews • Handle guest complaints and ensure service excellence • Manage inventory, ordering, and daily cashing-up • Maintain strict health, safety, and hygiene standards Head Waiter - Full Time Salary: depending on experience • Attractive salary packages based on experience • On-duty meals provided • 100% tips shared among staff monthly • Friendly and supportive working environment • Full staff training provided • Flexible and negotiable shift options Important: Please apply only if you are already located in the Channel Island of Guernsey. Waiter / Waitress - Full Time Salary: depending on experience Experience Required: Minimum 2+ years in a similar role within an Indian Restaurant Key Duties: • Greet guests and present menus • Take and process orders accurately via POS • Serve food and beverages efficiently • Maintain table cleanliness and guest satisfaction • Answer queries about ingredients, allergies, and specials Head Chef - Full Time Salary: depending on experience Experience Required: Minimum 5+ years in a similar role within an Indian Restaurant Key Responsibilities: • Menu planning, costing, and development of signature dishes • Oversee daily kitchen operations • Manage stock, purchasing, and equipment maintenance • Recruit, train, and supervise kitchen staff • Ensure strict HACCP and food safety compliance • Control food and labor costs to maximize profitability Sous Chef - Full Time Salary: depending on experience Experience Required: Minimum 4+ years in a similar role within an Indian Restaurant Key Responsibilities: • Supervise kitchen operations and staff • Maintain quality, taste, and presentation standards • Train and mentor junior chefs • Manage kitchen in Head Chef's absence Pastry Chef - Full Time Salary: depending on experience Experience Required: Minimum 4+ years in a similar role Key Responsibilities: • Prepare and present high-quality desserts and pastries • Develop dessert menus and specialty items • Maintain hygiene and safety standards • Manage pastry stock and production schedules Chef de Partie - Full Time Salary: depending on experience Experience Required: Minimum 2+ years in a similar role within an Indian Restaurant Key Responsibilities: • Prepare and present dishes within your section • Maintain cleanliness and hygiene • Assist senior chefs during busy services • Support junior kitchen staff Kitchen Porter - Full Time Salary: Negotiable Experience Required: Minimum 2+ years in a similar role Key Responsibilities: • Maintain kitchen cleanliness and hygiene • Assist chefs with basic food prep • Wash dishes, utensils, and kitchen equipment • Support daily kitchen operations Interested candidates already residing in Guernsey are invited to submit their CV and cover letter. To apply please send your CV to islamratul867@gmail.com