This is more than just another role in the kitchen. It’s a genuine opportunity to help shape a brand-new restaurant, influence the food, build a strong team culture, and be part of something you can truly be proud of.
As Sous Chef, you’ll be at the heart of the kitchen, working closely with the Head Chef to deliver exceptional food and lead a high-performing team. You’ll play a key role in setting standards, driving consistency, and ensuring every dish that leaves the pass reflects quality and care.
The ideal candidate will live and breathe food — a natural leader who thrives in a fast-paced, quality-driven environment and isn’t afraid to take ownership.